Week 507 Menu

Sunday: Chicken nuggets, cornbread, and roasted broccoli (kids choice)
Monday: BFD (sausage, egg, toast, avocado) with sautéed greens
Tuesday: Burgers on the grill and parmesan cauliflower
Wednesday: Yorkshire pudding, cranberry sauce, and
Thursday: Pork tenderloin roulade and sweet potato hash

Friday: Ginger fried rice and mixed vegetables

Saturday: Takeout!

Week 506 Menu

Sunday: Orange chicken, rice, and broccoli
Monday: Mac and cheese casserole and roasted Brussels sprouts
Tuesday: Enchiladas (shredded chicken) and Parmesan cauliflower (ATK recipe)
Wednesday: Lettuce cups (shredded chicken, rice, cheese, avocado, tomatoes, olives)
Thursday: Tilapia foil packets with asparagus and mashed potatoes
Friday: Homemade pizzas and roasted sweet potatoes
Saturday: Takeout!

Week 505 Menu

Sunday: Steaks, Parmesan cauliflower (ATK recipe), and oven fries
Monday: Burgers on the grill and buttered peas
Tuesday: Chicken and white bean stew (ATK recipe) and asparagus
Wednesday: Orange beef with mixed vegetables and rice
Thursday: Bagel dogs and fiesta corn
Friday: Ginger fried rice and sautéed kale
Saturday: Takeout!

Week 504 Menu

Sunday: Take out!
Monday: Chana masala
Tuesday: Vegetarian lasagna and lettuce salad
Wednesday: Grilled chicken sandwiches and roasted Brussels sprouts
Thursday: Homemade pizzas and buttered peas
Friday: Chicken pot pie and Parmesan cauliflower (ATK recipe)
Saturday: Asian salmon and broccoli