This week is halfway through the year and a “Best Of” menu for my 2021 cookbook adventure.
Sunday: Chicken Pizzaiola with Roasted Broccoli & Garlic Bread
Monday: Bacon Cheeseburger Pasta
Tuesday: Teriyaki Stir-fry Beef with Shiitakes & Green Beans
Wednesday: Sweet Potato Hash
Thursday: Pasta with Sausage, Kale, and Beans
Friday: Pizza
Saturday: Out
Sunday: Skillet Roast chicken with Potatoes
Monday: Taco night
Tuesday: Roasted Pork Chop w Vegetables (ATK, p110)
Wednesday: Bagel dog
Thursday: Penne w Chicken, Artichokes, Cherry Tomatoes, & Olives (ATK, p190)
Friday: Pizzas
Saturday: Out
Sunday: Roasted chicken and Provençal Zucchini Gratin (Ina, p166)
Monday: Curried Vegetable Couscous & Chicken w Lime-Yogurt Sauce (ATK, p25)
Tuesday: Creamed Spinach & Eggs (Ina, p234) with toast
Wednesday: End of school celebration!…Orange Chicken with rice has been requested!
Thursday: Bacon Cheeseburger Pasta (ATK, p232)
Friday: Homemade pizza
Saturday: Takeout
