Week 418 Menu

Sunday: Ramen noodle bowl and seaweed salad
Monday: Grilled chickens, roasted Brussels sprouts, and corn on the cob
Tuesday: Pasta and meatballs and asparagus
Wednesday: Steaks, crispy sautéed tofu and Buffalo chicken dip
Thursday: Crispy chicken thighs and green beans
Friday: Leftovers
Saturday: Out

Week 417 Menu

Sunday: Orange beef (with broccoli and enoki mushrooms)
Monday: Lettuce cups (ground beef, bell peppers and cheese)
Tuesday: Pasta and meatballs and cauliflower rice
Wednesday: BFD (bacon, eggs, sausage, and toast) and kale
Thursday: Asian salmon and asparagus
Friday: Leftovers
Saturday: Out

Week 416 Menu

Sunday: Pizza
Monday: Breakfast for dinner (toast, eggs, and bacon)
Tuesday: Pad Thai...with lemongrass from the garden!
Wednesday: Pasta and Zoodles with meatballs
Thursday: Porkchops on the grill and potato wedges
Friday: Leftovers
Saturday: Out