Friday, June 29, 2018

Week 418 Menu

Sunday: Ramen noodle bowl and seaweed salad
Monday: Grilled chickens, roasted Brussels sprouts, and corn on the cob
Tuesday: Pasta and meatballs and asparagus
Wednesday: Steaks, crispy sautéed tofu and Buffalo chicken dip
Thursday: Crispy chicken thighs and green beans
Friday: Leftovers
Saturday: Out

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