Week 570 Menu

 Sunday - Monday: In Ohio for Lawrence Family Christmas!

Tuesday: Frittata

Wednesday: Loaded Twice-baked Potatoes

Thursday: Orange chicken with rice and broccoli

Friday: New Year’s Eve Party!

Saturday: Who knows….Out?

New Year’s Eve 2021

This is our first NYE party in TWO LONG YEARS! Some of my favorite people are coming over to celebrate. They’re all bringing a bottle of cheer and a dish to share. But since I didn’t cook for any of our Christmas celebrations, I’m going to have some fun and make some fantastic party food.

Dinner

Vegetarian Chili (GF/DF option)

Italian Beef Sliders (DF/GF option)

Scallion Meatballs with Soy-Ginger Glaze (DF/GF)
Seven-Layer Dip (DF/GF option)
Cheese Straws
Veggie Tray with dip
Cheese and crackers

Dessert
Popcorn Cookie Bars
Brownies
Snickerdoodles (DF/GF)

Week 569 Menu

Sunday: Shrimp fried rice

Monday: Yorkshire Pudding and cranberry sauce

Tuesday: Bacon Cheeseburger Pasta (ATK recipe)

Wednesday: School fundraiser at MOD pizza

Thursday: Eggroll in a bowl

Friday: Pizza night

Saturday: Out

Week 568 Menu

Sunday: Hands-off Spaghetti & Meatballs (ATK recipe)

Monday: Chana Masala with rice

Tuesday: Chicken and White Bean Stew in the Instant Pot and roasted asparagus

Wednesday: Full-loaded twice-baked potatoes and roasted broccoli

Thursday: Spanakopita (ATK recipe, p10)

Friday: Pizza night

Saturday: Out!

Week 567 Menu

Sunday: Asian salmon and roasted cauliflower

Monday: BLT Salad 

Tuesday: Fried rice with a fried egg and asparagus

Wednesday: Twice-baked potatoes

Thursday: Pizza night and roasted butternut squash

Friday: Christmas Show dress rehearsal

Saturday: Christmas Show for the dance studio! Best event of the year!!

Week 566 Menu

Sunday: Out to eat after voice/piano recitals

Monday: Pepe e Cacio and roasted broccoli

Tuesday: Chicken nuggets and Parmesan cauliflower

Wednesday: French Bread pizzas

Thursday: Thanksgiving dinner at my house!

Friday: Leftovers

Saturday: Out

Thanksgiving 2021

The same Thanksgiving guest list as last year calls for the same menu! Why mess with a good thing??!!

Plus, I have my brand new oven and cooktop to put through a stress test! Naturally, there is a spreadsheet with a (tight) schedule for the day. It’s going to be a great day  😊 

Appetizers

Wine box from our local wine store - bubbly, rose, white, red, and dessert

Cheese pairings

Dinner 
Turkey
Gravy

Cranberry Sauce
Cornbread Stuffing
Mashed Potatoes

Sweet Potato Casserole
Green bean casserole
Butterhorns

Dessert
Pumpkin pie (Libby's recipe....of course!)

Apple Pie

Pecan Pie
Pie Dough

Week 565 Menu

Sunday: Chicken in a Pot with Red Potatoes, Carrots, & Shallots (ATK recipe, p134)

Monday: Spanikopita (ATK recipe, p10)

Tuesday: BLT Salad

Wednesday: Burgers on the grill

Thursday: French bread pizzas

Friday: Dry rub ribs in the slow cooker

Saturday: Out

Week 564 Menu

Sunday: Sushi after a long day!

Monday: Eggroll in a bowl  and green beans

Tuesday: Pasta Frittata with Sausage and Hot Peppers (ATK recipe, p70) and roasted asparagus

Wednesday: Fried rice with a fried egg on top and roasted broccoli

Thursday: Yorkshire Pudding with cranberry sauce and roasted acorn squash

Friday: Homemade French bread pizzas

Saturday: Out

Italian Bread

This bread is amazing! I make a batch every weekend. We cut it thin for sandwiches, thicker for mopping up chili and big chunks for bread pudding. 

There is a lot of inactive time, but I have to plan for when I’ll be around the house for 3 hours. It’s usually a little more than we eat in a week. But, we use 1/2 of a loaf to make French Bread pizzas on Friday night and I always have a source of bread crumbs from the extra.

Proofing tip: When I start my stand mixer working on the flour, I put a glass measuring cup full of water into the microwave on the “Beverage” setting. Then, I put the mixed dough (in the stand mixer bowl) into the microwave and let the dough proof for an hour. The microwave is nice and steamy and produces a good rise every time!

Italian Bread

From Amanda’s Cooking

1 T active dry yeast (SAF Yeast)
1/2 cup warm water
1/2 t granulated sugar
2 cups hot water
3 T granulated sugar
1 T salt
1/2 cup vegetable oil
6 cups all-purpose flour

1. Dissolve yeast, 1/2 cup warm water, and 1/2 teaspoon granulated sugar in stand mixer bowl.
2. Add flour 2 cups hot water, 3 tablespoons granulated sugar, salt, and oil. Dough will be smooth, but a little sticky). 
3. Leave in bowl, cover with a towel and let rise for 1 hour.
4. Divide dough into 2 pieces. Roll out each piece on a floured surface into the length desired then roll up lengthwise like a jelly roll. If it's still too sticky, add more flour until it's workable but not dry. 
5. Put on a cookie sheet (with Sil-Pat or greased), sealed side down, and tuck the ends under. Slash the top diagonally across the top every couple of inches with a sharp knife. 
6. Cover and let loaves rise 30 more minutes.
7. While loaves are rising, preheat oven to 400 degrees Fahrenheit. 
8. Bake for 28 minutes.

Week 563 Menu

Sunday: Twice-baked potatoes

Monday: Vegetarian chili and Italian bread

Tuesday: Unstuffed Shells with Butternut Squash & Leeks (ATK recipe, p9)

Wednesday: BLT Salad with roasted asparagus

Thursday: Orange Chicken with rice and roasted broccoli

Friday: Homemade French Bread Pizzas

Saturday: Out

Week 562 Menu

Sunday: Choir concert....fend for yourself

Monday: Barbeque Pork Chops with Acorn Squash

Tuesday: Bagel dog and roasted cauliflower

Wednesday: Frittata and roasted butternut squash

Thursday: Unstuffed Shells with Butternut Squash & Leeks (ATK recipe, p9)

Friday: Pizzas

Saturday: Out

Week 561 Menu

 Sunday: Korean-style Beef short Ribs with Bok Chow (ATK recipe, p149)

Monday: Crunchy Parmesan Crusted Pork Chops with Winter Squash (ATK recipe, p114)

Tuesday: Cajun-style Rice with Andouille, Shrimp, & Okra (ATK recipe, p219)

Wednesday: Bagel dogs with Parmesan cauliflower

Thursday: Orange chicken with rice and roasted broccoli

Friday: Pizza night

Saturday: Out

Week 560 Menu

Sunday: Big salads with toppings & Green Goddess dressing and roasted broccoli

Monday: Hands-off Spaghetti & Meatballs (ATK, p235)

Taco Tuesday: Chicken carnitas in the slow cooker and fixins’

Wednesday: Fried Rice with roasted butternut squash

Thursday: Twice-baked potatoes

Friday: Pizza night

Saturday: Out

Week 559 Menu

Sunday: Bacon-Cheeseburger Pasta (p232)

Monday: Vegetarian chili and Italian bread

Tuesday: BLT salad….quick dinner before middle school choir concert

Wednesday: Cajun-style Rice with Andouille, Shrimp, & Okra (ATK recipe, p219)

Thursday: Chicken, White Bean Stew in the Instant Pot 

Friday: Pizza night before high school Homecoming game!

Saturday: Out

Week 558 Menu

Sunday: Vegetarian chili and Italian bread

Monday: Spicy Chorizo & Poblano Enchilada (ATK, p227)

Tuesday: One-pan Roasted Chicken with potatoes

Wednesday: Frittata and roasted cauliflower

Thursday: Chicken, White Bean Stew in the Instant Pot 

Friday: Pizza night

Saturday: Out 

Week 557 Menu

Sunday: Hands-off Spaghetti & Meatballs (ATK, p235)

Monday: Mexican-style Spaghetti Squash Casserole (ATK, p220) and chicken breast

Tuesday: BLT salad and roasted broccoli

Wednesday: Vegetarian chili with Italian bread

Thursday: Asian salmon and roasted cauliflower

Friday: Homemade pizzas

Saturday: Out

Week 556 Menu

Sunday: Zucchini Butter Spaghetti

Monday: Fried rice with an egg on top

Tuesday: BLT salad

Wednesday: Vegetarian chili with Italian bread

Thursday: Chicken carnitas lettuce cups 

Friday: Pizzas

Saturday: Out

Week 555 Menu

Sunday: Cookout with friends: Burgers on the grill, low country boil, & green salad

Monday: Bread pudding sausage kale (ATK, p224)

Tuesday: Yorkshire pudding and leftover low country boil

Wednesday: Chicken, artichoke pot pie 223

Thursday: Bagel dog with roasted broccoli

Friday: Pizza night, then FNL at the high school!

Saturday: Out…soccer tournament!

Week 554 Menu

Sunday: Bacon Cheeseburger Pasta (ATK recipe, p232)

Monday: Twice Baked Potatoes

Tuesday: Indian-Style Chicken Curry (ATK recipe, p173)

Wednesday: Chorizo, Corn, & Tomato Tostadas w Lime Crema (ATK recipe, p118)

Thursday: Something quick before HS football game!

Friday: Homemade pizzas  

Saturday: Out

Week 553 Menu

Sunday: Something quick

Monday: Sesame Pork Cutlets w Wilted Napa Cabbage Salad (ATK recipe, p61)

Tuesday: Indian-Style Chicken Curry (ATK recipe, p173)

Wednesday: Pesto Pasta with Peas

Thursday: Chorizo, Corn, & Tomato Tostadas w Lime Crema (ATK recipe, p118)

Friday: Homemade pizza night

Saturday: Out!

Week 552 Menu

Sunday: Roasted chicken with green beans

Monday: Pad Thai

Tuesday: BLT Salad

Wednesday: Omelets and kale salad

Thursday: Zucchini Butter Spaghetti

Friday: Out

Saturday: Out 

Week 551 Menu

Sunday: Mac and cheese casserole

Monday: Huevos Rancheros (ATK recipe, p129)

Tuesday: Grilled Chiciken Souvlaki (ATK magazine, p14) and Spanikorizo (Spinach rice)

Wednesday: Taco Night (ground beef and the fixins’)

Thursday:  Chicken in a Pot with Red Potatoes, Carrots, & Shallots (ATK recipe, p134)

Friday: Pizzas

Saturday: Out

Week 550 Menu

Sunday: Steak with Sweet Potatoes and Scallions (ATK recipe, p89)

Monday: Chicken Parmesan Meatballs (ATK magazine)

Tuesday: BFD

Wednesday: Chicken in a Pot with Red Potatoes, Carrots, & Shallots (ATK recipe, p134)

Thursday: Leftovers

Friday: Homemade pizza night 

Saturday: Out!

Week 549 Menu

Sunday: Lemon-Thyme Roasted Chicken with Ratatouille (ATK recipe, p113)

Monday: Pan-Seared Salmon with Lentils & Chard (ATK recipe, p18)

Tuesday: Orange chicken with rice and roasted broccoli

Wednesday: Bagel dog

Thursday: Leftovers

Friday: Homemade pizza night

Saturday: Out 

Week 548 Menu

Sunday: Chicken Breasts with Sweet Potatoes & Poblanos (Cooks Country magazine, p29)

Monday: Bacon Cheeseburger Pasta (ATK, p232)

Tuesday: Puffy pancakes and arugula salad

Wednesday: Leftovers

Thursday: Baked Shrimp & Orzo with Feta and Tomatoes (ATK, p13)

Friday: Homemade pizza night

Saturday: Out!

Week 547 Menu

Sunday: Ultimate Beef Stew (Ina Garten, p104)

Monday: Zucchini Butter Spaghetti and garlic bread

Tuesday: Braised Chicken Thighs with chard and Mustard (ATK, p146)

Wednesday: Bourbon Chicken with rice and veggies (ATK magazine)

Thursday: Leftovers

Friday: Homemade pizza night

Saturday: Out

Week 546 Menu

This week is halfway through the year and a “Best Of” menu for my 2021 cookbook adventure.

Sunday: Chicken Pizzaiola with Roasted Broccoli & Garlic Bread

Monday: Bacon Cheeseburger Pasta

Tuesday: Teriyaki Stir-fry Beef with Shiitakes & Green Beans

Wednesday: Sweet Potato Hash

Thursday: Pasta with Sausage, Kale, and Beans

Friday: Pizza

Saturday: Out

Week 545 Menu

Sunday: Skillet Roast chicken with Potatoes

Monday: Taco night

Tuesday: Roasted Pork Chop w Vegetables (ATK, p110)

Wednesday: Bagel dog

Thursday: Penne w Chicken, Artichokes, Cherry Tomatoes, & Olives (ATK, p190)

Friday: Pizzas

Saturday: Out

Week 544 Menu

Sunday: Roasted chicken and Provençal Zucchini Gratin (Ina, p166)

Monday: Curried Vegetable Couscous & Chicken w Lime-Yogurt Sauce (ATK, p25)

Tuesday: Creamed Spinach & Eggs (Ina, p234) with toast

Wednesday: End of school celebration!…Orange Chicken with rice has been requested!

Thursday: Bacon Cheeseburger Pasta (ATK, p232)

Friday: Homemade pizza

Saturday: Takeout

Week 543 Menu

Sunday:  Birthday party

Monday:  Grilled chicken, shaved Brussels sprout salad, butterhorns 

Tuesday: Fully-Loaded, Twice-Baked Potatoes

Wednesday: Bucatini with Peas, Kale, & Pancetta (ATK, p194)

Thursday: Roasted Salmon, Broccoli, & Potatoes with Mustard Sauce (ATK, p85)

Friday: Homemade pizzas

Saturday: Out

Week 542 Menu

Sunday: Corn Risotto-stuffed Poblano (Smitten Kitchen, p134)

Monday: Seared Tuna and Avocado Rolls (Ina, p76)

Tuesday: Pasta 

Wednesday: Citrus-Braised Chicken Tacos (ATK mag, p31)

Thursday: Lime-Ginger Chicken and Rice with Edamame, Carrots, & Shiitakes (ATK, p65)

Friday: Homemade pizzas

Saturday: Takeout

Week 541 Menu

Sunday: Something quick

Monday: Take-out Style Sesame Noodles with Cucumbers

Tuesday: Honey Mustard-Glazed Chicken with Roasted Sweet Potato Salad (ATK, p93)

Wednesday: Pot Roast (ATK recipe, p302)

Thursday: Orange Chicken with rice and roasted broccoli

Friday: Homemade pizza

Saturday: Takeout

Week 540 Menu

Sunday: Mother’s Day dinner….not cooking :)

Monday: Pork Chops with Chile Rice & Peanuts (ATK, p30)

Tuesday: Fresh Pea Salad with Mint &Manchego (Ina, p73)

Wednesday: Take-out Style Sesame Noodles with Cucumber

Thursday: Hone Mustard-Glazed Chicken with Roasted Sweet Potato Salad (ATK, p93)

Friday: Homemade pizzas

Saturday: Takeout

Week 539 Menu

Sunday: Out….dance competition

Monday: Pasta with Sausage, Kale, & Pasta (ATK recipe, p189)

Tuesday: Tex-Mex Chicken & Rice (ATK recipe, p29)

Wednesday: Pot Roast (ATK recipe, p302)

Thursday: Leftovers

Friday: Homemade pizzas

Saturday: Takeout!

Week 538 Menu

Sunday: Dinner on the road

Monday: Linguine with Pea Pesto with roasted cauliflower

Tuesday: Salmon aioli with baked sweet potatoes

Wednesday: Loaded nachos and  shaved Brussels sprout salad

Thursday: Orange chicken with roasted broccoli

Friday: Homemade pizzas

Saturday: Takeout!

Week 537 Menu

Sunday: Chicken Stew with Cheddar Biscuits (ATK recipe, p157)

Monday: Spring Green Spaghetti Carbonara (Ina recipe, p137)

Tuesday: Curried Vegetable Couscous and Chicken with Lime-Yogurt Sauce (ATK recipe, p25)

Wednesday: Ginger fried rice

Thursday: something quick

Friday - Saturday: Dance/Soccer weekend....out?!

Week 536 Menu

Sunday: Tuscan Turkey Roulade (Ina recipe, p107) and roasted broccoli

Monday: Parmesan Chicken w Warm Arugula, Radicchio, & Fennel Salad (ATK recipe, p21)

Tuesday: Eggroll in a bowl

Wednesday: 

Thursday: Quinoa & Vegetable Stew (ATK recipe, p166)

Friday: Homemade pizza night

Saturday: Takeout

Week 535 Menu

Sunday: Steaks on the grill, prosciutto-wrapped asparagus, mashed potatoes, butterhorns

Monday: Savory Bread Pudding with Sausage and Kale (ATK recipe, p224) and roasted cauliflower

Tuesday: Pulled chicken sandwiches with sweet potato hash 

Wednesday: Fried Rice with roasted broccoli

Thursday: Baked Rigatoni with Lamb Ragú (Ina recipe, p134)

Friday: Homemade pizza night!

Saturday: Takeout

Week 534 Menu

Sunday: Braised Chicken Thighs with Chard and Mustard (ATK recipe, p146)

Monday: Twice-baked Potatoes

Tuesday: Hot dogs 

Wednesday: Savory Bread Pudding with Sausage and Kale (ATK recipe, 224) 

Thursday: Ultimate Beef Stew (Ina recipe, p104)

Friday: PIzza night

Saturday: Takeout

Week 553 Menu

Sunday: Fried rice with mixed vegetables 

Monday: Spaghetti Squash Arrabiata (Ina recipe, p141)

Tuesday: Smashed Hamburgers with Caramelized Onions (Ina recipe, p116) with Celery Root & Cauliflower Purée (Ina recipe, p165)

Wednesday: Reuben Strata (ATK recipe, p231)

Thursday: Italian Sausage with White Beans & Kale (ATK recipe, p186)

Friday: Pizza night!

Saturday: Takeout

Cinnamon Swirl Bread

The Lawrences love carbs and the Lawrences love cinnamon bread. This recipe makes 2 loaves. Since there are no preservatives, they won’t last too long....but that’s never a problem in our house. Or, you have a loaf for you and one to share. Since we make a lot of bread, I have a bread slicer and storage bags.

Cinnamon Swirl Bread
From Taste of Home

2 T yeast

1/3 c warm water 

1 c warm milk

1 c sugar

2 large eggs, room temperature

6 T butter, softened

1-1/2 t salt

5-6 c flour

2 T ground cinnamon

1/2 c raisins, optional

1. In a large bowl, dissolve yeast in warm water. 

2. Add milk, 1/2 cup sugar, eggs, butter, salt and 3 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough. 
3. Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes.

4. Place in a greased bowl, cover, and let rise in a warm place until doubled, about 1 hour.

5. Mix cinnamon and remaining sugar. 

6. Punch down dough. Turn onto a lightly floured surface; divide in half. Roll each portion into an 18x8-in. rectangle; sprinkle each with about 1/4 cup cinnamon sugar (and raisins, if using) to within 1/2 in. of edges. Roll up jelly-roll style, starting with a short side; pinch seam to seal. Place in 2 greased 9x5-in. loaf pans, seam side down.
7. Cover with kitchen towels; let rise in a warm place until doubled, about 1-1/2 hours. Preheat oven to 350°.
8. Bake until golden brown, 30-35 minutes. Remove from pans to wire racks to cool.

Week 552 Menu

Sunday: Roasted chicken, cornbread stuffing, and roasted butternut squash

Monday: BFD - Breakfast Pizza (ATK recipe, p126) and roasted broccoli

Tuesday: Loaded nachos and roasted Brussels sprouts

Wednesday:  Lemony Chicken with Spinach and Potatoes (ATK recipe, p17)

Thursday: Seared Salmon with Spicy Red Pepper Aioli (Ina recipe, p122) with rice and mixed vegetables 

Friday: Homemade pizza night

Saturday: Takeout

Week 551 Menu

Sunday: Beef stew

Monday: Lobster BLTs (Ina recipe, p80) and roasted broccoli

Tuesday: Teriyaki Stir-Fried Beef w Green Beans & Shiitakes (ATK recipe, p57)

Wednesday: Deviled Pork Chops with Scalloped Potatoes (ATK recipe, p211)

Thursday: Yorkshire Pudding and garlic green beans

Friday: Pizza night!

Saturday: Takeout!

Week 550 Menu

 Sunday: Skillet-roasted Chicken & Potatoes (Ina recipe, p108) and roasted asparagus

Monday: Chicken Pizzaiola with Roasted Broccoli & Garlic bread (ATK recipe, p102)

Tuesday: Loaded nachos and roasted butternut squash 

Wednesday: Egg roll in a bowl

Thursday: Thai Curry Rice with Cod (ATK recipe, 69)

Friday: Homemade pizza night

Saturday: Takeout!

Week 549 Menu

Sunday: Steak and potatoes

Monday: Crunchy Parmesan-Crusted Pork Chops with Winter Squash & Cranberry Sauce (ATK recipe, p114)

Tuesday: Roasted Sausages, Peppers, & Onions (Ina recipe, p121)

Wednesday: Fried rice and garlic green beans

Thursday: Shrimp & Linguine Fra Diavolo (Ina recipe, p130) and roasted cauliflower

Friday: PIzza night

Saturday: Takeout

Week 548 Menu

Sunday: Fresh Crab & Pea Risotto (In Garten recipe, p133)

Monday: Chili con Carne chili in the Instant Pot and roasted cauliflower

Tuesday: Cheesy Chicken Enchiladas (Ina Garten recipe, p114) and fiesta corn

Wednesday: Herbed Salmon Cakes with Asparagus & Lemon-Herb Sauce (ATK recipe, p117)

Thursday: Chicken Parmesan and garlic green beans

Friday: Pizza night

Saturday: Take out!

Week 547 Menu

Sunday: Leftovers

Monday: Pasta & meatballs and Roasted Sweet Potatoes w Chipotle Orange Butter (Ina Garten recipe, p178)

Tuesday: Beef Taco Bake (ATK recipe, p228) and garlic green beans

Wednesday: Smothered Pork chops with Broccoli (ATK recipe, p141)

Thursday: Apple Cinnamon Dutch Baby (Ina Garten recipe, p237) and roasted butternut squash

Friday: Homemade pizza night!!

Saturday: Takeout!

Week 546 Menu

Sunday: Korean Beef & Kimchi Stir Fry (ATK recipe, p58)

Monday: Meatloaf (ATK recipe, p101) and Roasted Butternut Squash w Brown Butter & Sage (Ina Garten recipe, p158)

Tuesday: Hot dogs and Sautéed Rainbow Chard (In Garten recipe, p169)

Wednesday: Burgers on the grill and garlic green beans

Thursday: Scrambled eggs, bacon, and Waffle Iron Hash Browns (Ina Garten recipe, p242)

Friday: Pizza Night!! Brussels Sprouts Pizza carbonara (Ina Garten recipe, p129)

Saturday: Takeout!!

Week 545 Menu

Sunday: Orange Chicken with rice and broccoli

Monday: Bagel dogs and Split Pea Soup with Crispy Kielbasa (Ina Garten recipe, p62)

Tuesday: Vegetable & Orzo Tian (ATK recipe, p204)

Wednesday: Sweet Potato Hash (ATK recipe, p34)

Thursday: Steak Fajitas (Ina Garten recipe, p.119)

Friday: Homemade pizza!

Saturday: Takeout!!

Week 544 Menu

Sunday: Pork carnitas in the slow cooker and roasted asparagus

Monday: Lemon-Herb Cod Fillets with Crispy Garlic Potatoes (ATK recipe, p90) and Roasted Cauliflower with Lemon & Capers (Ina Garten recipe, p154)

Tuesday: Egg roll in a bowl

Wednesday: Burgers on the grill and Broccoli & Kale Salad (Ina Garten recipe, p91)

Thursday: Ultimate Tuna Melt (Ina Garten recipe, p79) and roasted red potatoes

Friday: Homemade pizza night!!

Saturday: Takeout!!

Week 543 Menu

For Christmas, I got the new Ina Garten cookbook (Modern Comfort Food) as well as the America’s Test Kitchen One-Pan Wonders cookbook! My resolution for 2021 is to cook my way through them! They each scratch a particular itch. And, I’m 100% sure we’ll eat well as a result.

Sunday: Crispy Chicken with Lemon Orzo (Ina Garten recipe, p111) and roasted broccoli

Monday: Pad Thai with chicken and roasted butternut squash

Tuesday: Taco bake and Roasted Broccolini & Cheddar (Ina Garten recipe, p150)

Wednesday: Golden fried rice and asparagus

Thursday: Shaksuka (America’s Test Kitchen one-pan recipe, p73)

Friday: Homemade pizza night!

Saturday: Takeout!