Saturday, March 20, 2021

Week 534 Menu

Sunday: Braised Chicken Thighs with Chard and Mustard (ATK recipe, p146)

Monday: Twice-baked Potatoes

Tuesday: Hot dogs 

Wednesday: Savory Bread Pudding with Sausage and Kale (ATK recipe, 224) 

Thursday: Ultimate Beef Stew (Ina recipe, p104)

Friday: PIzza night

Saturday: Takeout

No comments: