Sunday: Steaks on the grill, prosciutto-wrapped asparagus, mashed potatoes, butterhorns
Monday: Savory Bread Pudding with Sausage and Kale (ATK recipe, p224) and roasted cauliflower
Tuesday: Pulled chicken sandwiches with sweet potato hash
Wednesday: Fried Rice with roasted broccoli
Thursday: Baked Rigatoni with Lamb Ragú (Ina recipe, p134)
Friday: Homemade pizza night!
Saturday: Takeout
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