Sunday: Corn Risotto-stuffed Poblano (Smitten Kitchen, p134)
Monday: Seared Tuna and Avocado Rolls (Ina, p76)
Tuesday: Pasta
Wednesday: Citrus-Braised Chicken Tacos (ATK mag, p31)
Thursday: Lime-Ginger Chicken and Rice with Edamame, Carrots, & Shiitakes (ATK, p65)
Friday: Homemade pizzas
Saturday: Takeout
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