Monday: Grilled chicken, shaved Brussels sprout salad, butterhorns
Tuesday: Fully-Loaded, Twice-Baked Potatoes
Wednesday: Bucatini with Peas, Kale, & Pancetta (ATK, p194)
Thursday: Roasted Salmon, Broccoli, & Potatoes with Mustard Sauce (ATK, p85)
Friday: Homemade pizzas
Saturday: Out
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