Friday, October 15, 2021

Week 561 Menu

 Sunday: Korean-style Beef short Ribs with Bok Chow (ATK recipe, p149)

Monday: Crunchy Parmesan Crusted Pork Chops with Winter Squash (ATK recipe, p114)

Tuesday: Cajun-style Rice with Andouille, Shrimp, & Okra (ATK recipe, p219)

Wednesday: Bagel dogs with Parmesan cauliflower

Thursday: Orange chicken with rice and roasted broccoli

Friday: Pizza night

Saturday: Out

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