This week is halfway through the year and a “Best Of” menu for my 2021 cookbook adventure.
Sunday: Chicken Pizzaiola with Roasted Broccoli & Garlic Bread
Monday: Bacon Cheeseburger Pasta
Tuesday: Teriyaki Stir-fry Beef with Shiitakes & Green Beans
Wednesday: Sweet Potato Hash
Thursday: Pasta with Sausage, Kale, and Beans
Friday: Pizza
Saturday: Out
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