Sunday - Monday: Takeout with Grandma!
Tuesday: Steak tacos
Wednesday: Frittata and roasted broccoli
Thursday: Baked mac and cheese (ATK recipe) and Brussels sprouts
Friday: BBQ pork chops
Saturday: Takeout
Sunday - Monday: Takeout with Grandma!
Tuesday: Steak tacos
Wednesday: Frittata and roasted broccoli
Thursday: Baked mac and cheese (ATK recipe) and Brussels sprouts
Friday: BBQ pork chops
Saturday: Takeout
You can also make ahead by following all recipe steps until you have the potato shells filled. Then, cool the potatoes completely, wrap them in plastic, and refrigerate up to 24 hours (increase the bake time to 25 minutes).
Sunday: Asian salmon and green beans
Monday: Twice-baked potato (ATK recipe) and roasted Brussels sprouts
Tuesday: Chana masala with rice and roasted cauliflower
Wednesday: Lettuce cups and sweet potatoes
Thursday: Hot dogs and roasted broccoli
Friday: Out
Saturday: Out
Sunday: Out to dinner with friends
Monday: Skillet roasted chicken and sautéed kale
Tuesday: BFD (eggs, sausage, toast, avocado) and green beans
Wednesday: Loaded nachos and butternut squash
Thursday: Stuffed peppers (ATK recipe) and roasted broccoli
Friday: Pizzas
Saturday: Takeout
Sunday: Shrimp and cauliflower steaks
Monday: Baked sweet potato
Tuesday: O’Connors
Wednesday: Orange chicken with rice and roasted broccoli
Thursday: Pesto pasta with roasted Brussels sprouts
Friday: Pizzas
Saturday: Takeout