The same friend cooked up several baking sheets worth of kale chips to bring to a party. Her 3 and; 5-year old girls demolished the heaping bowl of kale chips on the way over to the party! I told Shelby to try a chip before she could have dessert. She grabbed one and, with a big smile on her face, took a big bite. After 3 chews, the smile disappeared, she declared she didn't like it, and "returned' the chip to her plate. Oh well. Must be an acquired taste. Her loss.....more for us!
photo courtesy of Smitten Kitchen
1 bunch of kale
1 T olive oil
1. Preheat oven to 350 degrees.
2. Wash and dry kale. Remove the thick stems/ribs and tear into large pieces.
3. Toss kale in olive oil.
4. Spread out in a single layer on two baking sheets.
5. Sprinkle salt on top.
6. Bake for 15 minutes until crispy.