Week 671 Menu

Sunday: Leftovers

Monday: Orange chicken with rice and broccoli

Tuesday: Sweet potato hash (ATK, p34)

Wednesday: BLT Salad

Thursday: Chipotle Beef Chili Bowls with Lime-Cilantro Crema (ATK, p38)

Friday: Pizza night

Saturday: Out

Week 670 Menu

Sunday:  Steaks and Stuffing Muffins (ATK magazine)

Monday: Cheesy Chicken Enchiladas (Ina Garten, p114)

Tuesday: Rolled Spinach Omelet (Smitten Kitchen)

Wednesday: Baked Rigatoni with Lamb Ragu (Ina Garden, p134)

Thursday: Leftovers

Friday: Pizza night!

Saturday: Out!

Week 669 Menu

Sunday: Fried Chicken and stuffing muffins (ATK magazine) and corn on the cob

Monday: Pork chops and roasted asparagus

Tuesday: Shrimp fried rice

Wednesday: Spinach Omelet Roll-up and roasted cauliflower

Thursday: Pulled pork tacos

Friday: Friday Night Lights tailgate!

Saturday: Out!

Week 668 Menu

Sunday: Out

Monday: Hot Honey Chicken (ATK magazine recipe) and corn on the cob

Tuesday: Chicken pot pie with pie crust

Wednesday: Maple pork chops with sweet potato hash (ATK Make Ahead, p114)

Thursday: Spaghetti cacio e pepe

Friday: Friday Night Lights & Soccer tournament! Go Falcons! Go Lightning!

Saturday: Out!

Lunches: Mini Bagel Dog (Bagel Puppies, if you will)

Week 667 Menu

Sunday: Roasted chicken & potatoes

Monday: Chicken Pot Pie

Tuesday: Pasta with marinara

Wednesday: Burgers on the grill

Thursday: Thursday Night Lights tailgate! Let's go, Falcons!! 💙🤍💙

Friday: Pizza night

Saturday: Out!

Week 666 Menu

Sunday: Grilled Brined Pork Chops with Garlic-Herb Oil (AT magazine, p13) and corn on the cob

Monday: Weeknight Chicken Wings (Smitten Kitchen) and roasted Brussels sprouts

Tuesday: BFD (eggs, bacon, & toast) and asparagus

Wednesday: Florida Dinner (collard greens, black beans, & corn bread)

Thursday: Oven Ribs and roasted broccoli

Friday: Homemade pizza night!

Saturday: Out!

Week 665 Menu

Sunday: Stuffed Peppers (rice, chorizo) with focaccia

Monday: Meatballs with Lemony Rice (One-Pan Wonders, p14) with green beans

Tuesday: Tortellini in marinara sauce

Wednesday: Shrimp Curry (ATK magazine) and roasted Brussels sprouts

Thursday: Leftovers

Friday: Pizza Night

Saturday: Out!