Sunday, April 22, 2012

Week 117 Menu

Sunday: Chicken/tofu Pad Thai
Monday: Individual homemade pizzas with a variety of toppings and jicama slaw (inspired by the Cantina Laredo side I had on Saturday)
Tuesday: Baked Polenta Pie (Two Peas) with oven fries (featuring Peter Wilcox potatoes from the CSA!)
Wednesday: Dinner at church
Thursday: Husband at work dinner; for the girls - Smashed Chickpea and Avocado salad in a bread bowl (my spin on Two Peas' recipe) and roasted carrots from CSA
Friday: Leftovers
Saturday: Out

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