Sunday, July 14, 2013

Week 180 menu

Sunday: Grilled chicken breast with asparagus and Harissa (Rachael Ray recipe)
Monday: Homemade lasagna with green salad
Tuesday: Baked sweet potato in the slow cooker topped with cranberry, BBQ chutney
Wednesday: Yorkshire pudding with cranberry sauce
Thursday: Meatballs and marinara with roasted butternut squash
Friday: Leftovers
Saturday: Out

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