Sunday, June 22, 2014

Week 223 Menu

Sunday: Homemade pizzas (pear/gorgonzola with caramelized onions) and lettuce from the garden
Monday: Baked pasta and Asian green beans
Tuesday: Mexican lentil (from Sarah K.) lettuce bowls
Wednesday: Beet burgers on homemade buns
Thursday: Black beans and rice with cornbread
Friday: Leftovers
Saturday: Out.

No comments: