Sunday, February 15, 2015

Week 265 Menu

Sunday: Italian beef sandwiches on homemade pretzel buns, rice, and salad
Monday: Dry-rub ribs in slow cooker
Tuesday: Homemade fish sticks
Wednesday: Parmesan chicken
Thursday: Homemade pizzas - everyone gets their own toppings
Friday: Leftovers
Saturday: Out

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