Saturday, July 18, 2020

Week 519 Menu

Sunday: Pesto rotini with asparagus and roasted cauliflower
Monday: Twice-baked Potato (America’s Test Kitchen recipe) and green beans
Tuesday: Frittata and broccoli
Wednesday: Lettuce Cups (Shredded chicken, fixins’)
Thursday: Chana masala and peas
Friday: Baseball opening day! Hot dogs
Saturday: Takeout!

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