Sunday: BLT Salad, rice and edamame pods
Monday: Italian takeout leftovers (chicken parm & pasta) and roasted asparagus
Tuesday: Skirt Steak with Pinto Bean Salad (America’sTest Kitchen “Ultimate Meal Prep” cookbook)
Wednesday: Roasted Pork Tenderloin with Apples & Shallots (ATK Meal Prep) and buttered peas
Thursday: Shrimp & Orzo Risotto (ATK Meal Prep) with cauliflower
Friday: Homemade pizza night
Saturday: Out
Casserole of the week for school lunches: Hands-off Spaghetti & Meatballs
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