We're back from Disney and have acclimated ourselves back to real life! Shelby got a Mermaid Make-over and all of us brought home a stomach bug as a souvenir. Lovely. :) Aside from that, we had a GREAT time as always!!
Sunday: FFY after getting back from vacation
Monday: Leftovers
Tuesday: Sliders on the grill
Wednesday: Pumpkin pancakes- in muffin tins
Thursday: Chicken, green bean and rice casserole with dairy sub'ed out
Friday: Homemade eggrolls and fried rice
Saturday: Having friends over for dinner
Wednesday, November 6, 2013
Sunday, October 27, 2013
Week 195 Menu
Sunday:
Monday: Teriyaki chicken and rice
Tuesday: Hot dogs
Wednesday: and waffle fries
Thursday - Saturday: Up in the air
Monday: Teriyaki chicken and rice
Tuesday: Hot dogs
Wednesday: and waffle fries
Thursday - Saturday: Up in the air
Sunday, October 20, 2013
Week 194 Menu
Sunday: Asian salmon and roasted butternut squash with maple syrup glaze
Monday: Homemade pizzas (in honor of the birthday girl!!) with broccoli and Peanut, Carrot & Cabbage Slaw
Tuesday: Burgers on the grill and mashed sweet potatoes
Wednesday: Baked pasta with green bean fries
Thursday: Salmon salad in lettuce wraps with fiesta corn
Friday: Egg cups and leftovers mashed sweet potatoes
Saturday: Out
Monday: Homemade pizzas (in honor of the birthday girl!!) with broccoli and Peanut, Carrot & Cabbage Slaw
Tuesday: Burgers on the grill and mashed sweet potatoes
Wednesday: Baked pasta with green bean fries
Thursday: Salmon salad in lettuce wraps with fiesta corn
Friday: Egg cups and leftovers mashed sweet potatoes
Saturday: Out
Sunday, October 13, 2013
Week 193 Menu
We seem to be very grill-happy this week! Have to take advantage of this awesome, Florida fall weather!
Sunday: Steaks on the grill with green bean fries
Monday: Hotdogs on the grill and spicy/garlicky sautéed collard greens
Tuesday: Grilled chicken with mashed potatoes and salad
Wednesday: Pumpkin pancakes - in the oven, not on the griddle
Thursday: Orange beef over brown rice
Friday: Crispy chicken thighs with braised red potatoes (ATK method) and roasted brussel sprouts
Saturday: Out
Sunday: Steaks on the grill with green bean fries
Monday: Hotdogs on the grill and spicy/garlicky sautéed collard greens
Tuesday: Grilled chicken with mashed potatoes and salad
Wednesday: Pumpkin pancakes - in the oven, not on the griddle
Thursday: Orange beef over brown rice
Friday: Crispy chicken thighs with braised red potatoes (ATK method) and roasted brussel sprouts
Saturday: Out
Sunday, October 6, 2013
Week 192 Menu
Sunday: Homemade calzones with carrots in orange sauce
Monday: Burgers on the grill with homemade buns
Tuesday: Soba noodles with veggies
Wednesday: Asian lettuce cups
Thursday: Pizza casserole
Friday: Leftovers
Saturday: Out?
Sunday, September 29, 2013
Week 191 Menu
Sunday: Picnic at the beach: cold cut sandwiches, pasta salad, yogurt and cookies (nothing special culinarily, but the fact it's at the beach is super-special!)
Monday: Pasta and orange carrots
Tuesday: Chicken, veggie and quinoa casserole
Wednesday: Pumpkin pancakes
Thursday: Italian Beef in the slow cooker
Friday: Leftovers
Saturday: Out
Monday: Pasta and orange carrots
Tuesday: Chicken, veggie and quinoa casserole
Wednesday: Pumpkin pancakes
Thursday: Italian Beef in the slow cooker
Friday: Leftovers
Saturday: Out
Sunday, September 22, 2013
Week 190 Menu
Sunday: Homemade pizzas
I don't think there's anything more than my family loves making its own individual pizzas
Monday: Black-eyed peas and rice
Preschool served this for lunch last week and my 4yo ate. it. up. So, we are capitalizing on a good thing. :)
Tuesday: Tilapia/rice cakes with broccoli
Wednesday: Crispy chicken thighs with orange carrots
This might be my all-time favorite chicken preparation
Thursday: Fish and sweet potato chips with lettuce salad
Rachael Ray had 22 ways to prepare tilapia in her latest issue. I've had a craving ever since
Friday: Leftovers
Saturday: Date night!
I don't think there's anything more than my family loves making its own individual pizzas
Monday: Black-eyed peas and rice
Preschool served this for lunch last week and my 4yo ate. it. up. So, we are capitalizing on a good thing. :)
Tuesday: Tilapia/rice cakes with broccoli
Wednesday: Crispy chicken thighs with orange carrots
This might be my all-time favorite chicken preparation
Thursday: Fish and sweet potato chips with lettuce salad
Rachael Ray had 22 ways to prepare tilapia in her latest issue. I've had a craving ever since
Friday: Leftovers
Saturday: Date night!
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