I must admit: this is the first menu in weeks I've thoughtfully planned out. Lately, it's been "Ahhh!!! It's Sunday night! What are we going to eat this week!"
Sunday: Roasted chicken and crescent rolls
Monday: Veggie egg cups
Tuesday: Spinach, chicken, & white bean crescent roll-ups
Wednesday: Baked potato in slow cooker
Thursday: Chicken with vegetable kabobs over rice