Sunday, March 16, 2014

Week 210 Menu

Sunday: Ginger fried rice and asparagus
Monday: Corned beef and cole slaw
Tuesday: Homemade calzones and broccoli
Wednesday: Corned beef sandwiches on homemade buns and sautéed collard greens
Thursday: Scott and Pete's birthday!! Homemade pear and gorgonzola pizzas
Friday: Leftovers
Saturday: Out.

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