Sunday, May 31, 2015

Week 279 Menu

Sunday: Pork tenderloin and cauliflower buffalo bites
Monday: Cacio e pepe and Asian green beans
Tuesday: Taco bake (with leftover pork tenderloin)
Wednesday: Teriyaki meatballs and noodles
Thursday: Homemade fish sticks
Friday:Leftovers
Saturday: Out

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