Saturday, May 27, 2017

Week 369 Menu

Sunday: Dinner at neighbors' BBQ
Monday: Burgers/portabella mushrooms/corn on the cob on the grill, focaccia, and kale salad with poppyseed dressing
Tuesday: Grilled pork chops with plums (ATK 30-minute meal)
Wednesday: Vegetarian Lasagna
Thursday: Florida dinner (rice, beans, collard greens, and cornbread)
Friday: Leftovers
Saturday: Out

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