Sunday: Burgers with pretzel buns, grilled romaine, and potato wedges (ATK)
Monday: Butternut squash black bean enchiladas (Minimalist Baker)
Tuesday: Crispy chicken thighs and asparagus (ATK 30-minute meals) & zucchini pesto noodles
Wednesday: Make-your-own pizzas
Thursday: German pancakes and applesauce
Friday: Out!
Saturday: Date night! Kids are away at Camp Baba!!
Saturday, July 29, 2017
Friday, July 21, 2017
Week 375 Menu
Sunday: General Tso's cauliflower and rice (sauce)
Monday: Sweet potato noodles with black beans and creamy avocado sauce
Tuesday: Curried quinoa salad with chicken
Wednesday: Dry rub ribs in the slow cooker (roasted sweet potato and kale salad for me)
Thursday: Baked tilapia with garlicky green beans
Friday: Leftovers
Saturday: Out
Monday: Sweet potato noodles with black beans and creamy avocado sauce
Tuesday: Curried quinoa salad with chicken
Wednesday: Dry rub ribs in the slow cooker (roasted sweet potato and kale salad for me)
Thursday: Baked tilapia with garlicky green beans
Friday: Leftovers
Saturday: Out
Saturday, July 8, 2017
Week 374 Menu
Sunday: General Tso's cauliflower and rice (sauce) with broccoli
Monday: Mexican sweet potato casserole (Spiralized)
Tuesday: Yorkshire pudding and cranberry sauce
Wednesday: Shrimp kebobs and bulgur wheat caprese salad
Thursday: Individual pizzas
Friday: Out
Saturday: Out
Monday: Mexican sweet potato casserole (Spiralized)
Tuesday: Yorkshire pudding and cranberry sauce
Wednesday: Shrimp kebobs and bulgur wheat caprese salad
Thursday: Individual pizzas
Friday: Out
Saturday: Out
Saturday, July 1, 2017
Week 373 Menu
Sunday: Day at friends' lake house....bringing shaved brussels sprout salad
Monday: Parmesan-crusted chicken (TWFD) and Cauliflower mushroom crumble (Step in Thyme)
Tuesday: Cook-out (steak, corn on the cob, parsnip/kale gratin, butter horn)
Wednesday: Chana masala and naan
Thursday: Mexican sweet potato casserole (Spiralized)
Friday: Leftovers
Saturday: Out
Monday: Parmesan-crusted chicken (TWFD) and Cauliflower mushroom crumble (Step in Thyme)
Tuesday: Cook-out (steak, corn on the cob, parsnip/kale gratin, butter horn)
Wednesday: Chana masala and naan
Thursday: Mexican sweet potato casserole (Spiralized)
Friday: Leftovers
Saturday: Out
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