Friday, May 4, 2018

Week 413 Menu

Sunday: Mac and cheese (with secret cauliflower puree in it)
Monday: Burgers on the grill
Tuesday: Curry quinoa salad with chicken (carryover from last week)
Wednesday: Crispy chicken thighs and roasted Brussels sprouts
Thursday: Breakfast for dinner (toast, bacon, eggs, avocado)
Friday: Leftovers
Saturday: Something quick

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