Sunday: Carne Asada tacos (with leftover prime rib!) and kale salad
Monday: Cacio e Pepe Pasta with Spinach and Peas and roasted butternut squash
Tuesday: Breakfast Bowls (Roasted potatoes, bacon, eggs)
Wednesday: Hoisin-Glazed Pork Tenderloin with roasted asparagus and rice
Thursday: Traditional New Year's menu: Collard greens, black-eyed peas, cornbread
Friday: Leftovers
Saturday: Out
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