Sunday, October 26, 2014

Week 250 Menu

Sunday: Pork tenderloin (with a "warming spice" dry rub) with roasted sweet potatoes and apples, and green salad
Tuesday: Pumpkin pancakes (in the oven)
Wednesday: Black-eyed peas, rice and corn bread
Thursday: homemade chicken nuggets 
Friday: something quick before trick-or-treating
Saturday: Out

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