Week 271 Menu

Sunday: Grilled honey-glazed pork chops and asparagus gratin (from Cook's Country)
Monday: Baked pasta
Tuesday: Chicken nuggets
Wednesday: Pumpkin pancakes
Thursday: Pizzas
Friday: Leftovers
Saturday: Out

Week 270 Menu

Sunday: Leftovers from weekend
Monday: Smashed chickpea, avocado salad wraps
Tuesday: Sweet potato black bean burger
Wednesday: Lentil chili in slow cooker and cornbread
Thursday: Pizzas
Friday: Chili mac from leftover chili
Saturday: Out

Week 269 Menu

Sunday: Meatballs, marinara, and focaccia
Monday: Sweet potato stuffed shells
Tuesday: Corned beef in slow cooker with colcannon
Wednesday: Creamy rice and broccoli casserole
Thursday: Pumpkin pancakes in oven
Friday: Leftovers
Saturday: Out

Week 268 Menu

Sunday: Stuffed chicken breasts and cauliflower rice
Monday: Ground beef lettuce cups and mashed potatoes
Tuesday: Chicken noodle soup in slow cooker and pretzel sticks
Wednesday: Pizza (caramelized onions, goat cheese, and cranberry sauce for grown ups; pepperoni for kiddos) with a side of cranberry sauce
Thursday: Taco Bake
Friday: Leftovers
Saturday: Out

Week 267 Menu

Sunday: Fish sticks, roasted Brussel sprouts, and fried pickles

Monday: Chicken nuggets and pretzel bread 

Tuesday: Black beans, rice, and cornbread

Wednesday: Baked pasta

Thursday: Pizzas

Friday: Leftovers

Saturday: out