Sunday: Orange Chicken with rice and roasted cauliflower
Monday: Tacos (ground beef, avocados, tomatoes, black beans)
Tuesday: Lasagna
Wednesday: Burgers on the grill and corn on the cob
Thursday: Fish and chips and roasted broccoli
Friday: Pizzas
Saturday: 4th of July party
Friday, June 26, 2020
Saturday, June 20, 2020
Menu 515 Menu
Sunday: Father’s Day Dinner (Steaks, potatoes, salad, and dessert from Royal Park Hotel)
Monday: Spiralized Mexican sweet potato casserole with ground beef
Tuesday: Twice-baked Potatoes (America’s Test Kitchen recipe)
Wednesday: Chicken and white bean stew (America’s Test Kitchen recipe)
Thursday: Mac and cheese casserole
Friday: Pizza night (individual, homemade)
Saturday: Take out
Monday: Spiralized Mexican sweet potato casserole with ground beef
Tuesday: Twice-baked Potatoes (America’s Test Kitchen recipe)
Wednesday: Chicken and white bean stew (America’s Test Kitchen recipe)
Thursday: Mac and cheese casserole
Friday: Pizza night (individual, homemade)
Saturday: Take out
Friday, June 12, 2020
Week 514 Menu
Sunday: Twice-baked Potatoes (America’s Test Kitchen recipe) and cauliflower rice
Monday: Pad Thai and miso soup
Tuesday: Breakfast for dinner (bacon, eggs, avocado toast)
Wednesday: Meatball subs and roasted Brussels sprouts
Thursday: Chicken noodle soup and roasted broccoli
Friday: Pizza night!..individual, DIY
Saturday: Takeout
Monday: Pad Thai and miso soup
Tuesday: Breakfast for dinner (bacon, eggs, avocado toast)
Wednesday: Meatball subs and roasted Brussels sprouts
Thursday: Chicken noodle soup and roasted broccoli
Friday: Pizza night!..individual, DIY
Saturday: Takeout
Saturday, June 6, 2020
Week 513 Menu
Sunday: Spiralized Mexican Sweet Potato Casserole
Monday: Dry rub ribs in the slow cooker and cauliflower rice
Tuesday: Vegetarian lasagna
Wednesday: Yorkshire Pudding and shaved Brussels sprout salad
Thursday: Lettuce Cups (rice, ground beef, cheese, avocado)
Friday: Homemade, individual pizzas
Saturday: Takeout!
Monday: Dry rub ribs in the slow cooker and cauliflower rice
Tuesday: Vegetarian lasagna
Wednesday: Yorkshire Pudding and shaved Brussels sprout salad
Thursday: Lettuce Cups (rice, ground beef, cheese, avocado)
Friday: Homemade, individual pizzas
Saturday: Takeout!
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