Saturday, June 6, 2020

Week 513 Menu

Sunday: Spiralized Mexican Sweet Potato Casserole
Monday: Dry rub ribs in the slow cooker and cauliflower rice
Tuesday: Vegetarian lasagna
Wednesday: Yorkshire Pudding and shaved Brussels sprout salad
Thursday: Lettuce Cups (rice, ground beef, cheese, avocado)
Friday: Homemade, individual pizzas
Saturday: Takeout!

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