Three weeks at home! Can't wait to cook again....
Sunday: Bacon-wrapped Pork Loin with Roasted Red Potatoes & Peach Sauce (One-Pan Wonders, p261) with roasted asparagus
Monday: Golden fried Rice with roasted broccoli
Tuesday: Skillet Chicken Parmesan (Smitten Kitchen, p187) and Caesar salad
Wednesday: Steak and Corn Tacos (Smitten Kitchen, p185) and roasted cauliflower
Thursday: Breakfast for dinner (eggs, sausage, and toast)
Friday - Saturday: Soccer tournament in TN; dance competition in MI
Casserole for school lunches: Bacon Cheeseburger Pasta
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