Sunday: Steak and toasted green beans and grilled pears for dessert!
Monday: Seared tuna and Grill Watermelon (from Bitten Word)...we're going to put Dad to work this weekend!
Tuesday: Red beans and Rice (from Jane's menu last week)
Wednesday: Grilled chicken marinated in Schezuan sauce
Thursday: Coq au Vin (from Three Many Cooks) - didn't get to it last week