Sunday: Pork loin roulade (stuffed with greens, quinoa, and craisins), corn on the grill and salad
Monday: Garlic parmesan chicken from freezer with roasted broccoli
Tuesday: Eggplant Parmesan (cheese-less for me) and peas
Wednesday: Dinner at church
Thursday: Beef stroganoff (from freezer) and leftover eggplant parmesan with veggies
Friday - Sunday: Disneyworld!
On my last week of maternity leave, I'll be making up some "goodies" to have on hand:
- Packets of dried beans cooked up and ready for hummus/enchiladas/etc!
- English muffins
- Enchilada sauce
- Hamburger/hot dog buns