Sunday: Low country boil with local shrimp, corn & potatoes!
Monday: Roasted Butternut soup and homemade sourdough bread (with new sourdough starter!!)
Tuesday: Caribbean Jerk chicken in slow cooker
Wednesday: Veggie/parmesan frittata with roasted cauliflower
Thursday: Stuffed peppers (stuffed with quinoa, zucchini and cauliflower) in slow cooker