Sunday, September 2, 2012

Week 136 Menu

I just love it when a 3-day weekend sneaks up on you! It's like Christmas for grown-ups!

Sunday: Grilled chicken, roasted veggie quinoa salad, lettuce salad, and oatmeal bars/vanilla ice cream with friends
Monday: Asian lettuce cups (new family favorite!), rice and soft pretzels with more friends
Tuesday: Giant salads with grilled, cajun shrimp
Wednesday: Stuffed peppers (stuffing = leftover meat from lettuce cups, quinoa and various CSA veggies) in the slow cooker
Thursday: Dinner at school's Open House
Friday: Homemade pizza and movie night (I am instating this tradition!)
Saturday: Out.

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