Sunday, November 2, 2014

Week 251 Menu

Sunday: Big salads with pesto vinaigrette dressing
Monday: Homemade chicken nuggets and roasted brussel sprouts
Tuesday: French onion baked pasta and sautéed collard greens
Wednesday: Homemade pizza
Thursday: Burgers on the grill with homemade buns and roasted sweet potatoes
Friday: Leftovers
Saturday: Out

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