Sunday, January 11, 2015

Week 260 Menu

Sunday: Korean BBQ-flavored pork tenderloin and green beans
Tuesday: Taco rice bake
Wednesday: Chicken nuggets and roasted brussel sprouts
Thursday: Individual pizzas
Friday: Leftovers? Out?
Saturday: "Make-up" Christmas dinner with my parents (rib roast, cornbread stuffing, goat cheese mashed potatoes, cranberry sauce, green salad, pumpkin pie)

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