I love fall/winter veggies. We're trying a lot of new recipes this week that feature my favorites!
Sunday: Baked, Stuffed Pumpkin with sautéed kale from CSA basket
I saved this recipe from last winter until I could get my hands on a baking pumpkin this season!!! I can't wait to try it!
Monday: Carroty Mac & Cheese (Three Many Cooks)
Tuesday: Roasted Squash and Potato Soup and Pumpkin Cornbread (Two Peas & Their Pod) featuring CSA veggies
Wednesday: Dinner at church
Friday: Herb Roasted Pork Tenderloin with Preserves (PW)....back by popular demand
Saturday: All the Grandparents in town for Shelby's 3rd birthday!