Sunday, October 23, 2011

Week 91 Menu

Sunday: Leftovers from yesterday's birthday party!
Monday: Chicken Pad Thai with bok choy from CSA basket
Tuesday: Yorkshire Pudding (TWFD) with cranberry sauce....ready for Thanksgiving!
Wednesday: Dinner at church
Thursday: Carrot Mac and Cheese (Three Many Cooks) and roasted parsnip and avocado salad from CSA basket
Friday: Leftovers
Saturday: Out

No comments: