Sunday, November 13, 2011

Week 94 Menu

Sunday: Pumpkin pancakes and smoothies
Monday: Meatballs and marinara (from the freezer)
Tuesday: Steaks on the grill and veggies
Wednesday: Dinner at church.
Thursday: Seared Pork Tenderloin with with Apple-Ginger Pan Sauce (Three Many Cooks) and veggies
Friday: Chicken and leftover pork fajitas
Saturday: Away visiting grandparents

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