I had wanted to make chili in the slow cooker for tonight. But, I had to be at work at 4am that day, so I didn't get all the ingredients together. Oops. When I got home from work, I was still determined to have the chili. So, we had some great stove-top chili!
1 lb. ground beef
1 onion, diced
1 red pepper, diced
1 packet McCormick chili seasoning (cheater, cheater pumpkin eater!)
2 T. tomato paste
2 c marinara sauce
Saute the onion and pepper in large skillet. Cook until translucent and tender. Add the ground beef and cook until browned. Stir in all other ingredients. Bring to a simmer, cover, and cook for an additional 10 minutes.
And, then there was the surprise....
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