Tuesday, February 2, 2010

CrockPot Pork Chops

I'm in week 3 of CrockPot-goodness. So, I'd like to think I have some sort of idea how this works (yes, I understand it's a pot that gets warm...I'm not that ridiculous!). This was a good variety of flavors in the dish. A nice meal for a Florida winter's night!

2 Loin pork chops (seasoned with salt and pepper)
1 Apple, cut into eighths
1/2 Onion, chopped
1/2c Craisins (raisins work, too)
1/2c Water

Combine ingredients in CrockPot and cook on low for 8 hours. If you'd like a heartier meal, you can add potato wedges and substitute stock for the water.

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