Sunday, May 23, 2010

Week 19 Menu

Sunday: We're having dinner with friends; meatballs for the kids; stuffed peppers and baba ghanoush (yum!) for the parents! Rochelle is bringing the dessert (she's a much better baker than I)
Monday: Leftover meatballs and marinara
Tuesday: Individual Zucchini, Pepper, & Fontina Fritatta from Goodlife Eats
Wednesday: Pesto Chicken and Sweet Potatoes in the slow cooker from A year of Slow Cooking
Thursday: Chicken and veggies on the grill!
Friday: Leftovers
Saturday: Out!

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