Sunday, April 24, 2011

Week 66 Menu

Sunday: Fish and chips (so very "Easter," I know!)
Monday: Spinach and Chicken Enchiladas from the freezer
Tuesday: Red Beans and Rice (Savour Fare) in the slow cooker
Wednesday: Dinner at church
Thursday: Chicken Tikka Masala (Jamie Oliver)...never got to this one last week
Friday: Leftovers
Saturday: Out.

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