Sunday, April 3, 2011

Week 63 Menu

Sunday: Braised Short Ribs (PW) and veggie couscous

Monday:Leftovers

Tuesday: Chicken & Spinach Enchiladas from the freezer (didn't get to them last week)

Wednesday: Dinner at church

Thursday: Grill night - chicken and veggies

Friday: Chicken Pot Pie from freezer

Saturday: Date night!! Out to Bistro Aix!

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