Sunday: Pasta, meatballs and Braised celery
Monday: Engine 2 vegetable lasagna from freezer
Tuesday: Beef soup from freezer with Rustic white bread (goodLife Eats) and Vegan green bean casserole
Wednesday: Dinner at church
Thursday: Chicken Pot Pie (maybe extras for the freezer??) with stuffed baked potatoes
Friday: Leftovers
Saturday: Out? Friends over?
Lunch/Snacks/Extras:
- Sweet and salty roasted chickpeas
- Roasted butternut squash, kale, tomatoes (all with mustard vinaigrette) for salads and wraps
- English muffins...big hit last week!
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