Sunday: Roast chicken, ricotta cakes, & green beans
Monday: BLTs & asparagus
Tuesday: Coq au Vin in slow cooker (from a Year in Slow Cooking)
Wednesday: Dinner at church
Thursday: Steaks (from the freezer!) on the grill & roasted cauliflower
Friday: Leftovers
Saturday: Out
2 comments:
Ohhh, I haven't had a BLT in ages. Sounds really good. I'm going to add that to our menu for next week!
Bacon makes everything taste better! It's how I get my husband to try a new dish! :) We had a ripe avaocado that made it's way onto the sandwich, too.
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