Sunday, January 23, 2011

Week 53 Menu

Sunday: Roast chicken, ricotta cakes, & green beans
Monday: BLTs & asparagus
Tuesday: Coq au Vin in slow cooker (from a Year in Slow Cooking)
Wednesday: Dinner at church
Thursday: Steaks (from the freezer!) on the grill & roasted cauliflower
Friday: Leftovers
Saturday: Out


Emily said...

Ohhh, I haven't had a BLT in ages. Sounds really good. I'm going to add that to our menu for next week!

Bonnie said...

Bacon makes everything taste better! It's how I get my husband to try a new dish! :) We had a ripe avaocado that made it's way onto the sandwich, too.