Sunday, January 16, 2011

Week 52 Menu - a Year of Menu Planning!

Holy cow! It's been a year since I started menu planning! I looked back at the first couple menus and compared to what we're eating now. There are still some of the same favorites, but, by and large, we have a lot more variety and we're eating a lot more healthy!

We've gotten to be a lot more snobbish when we go out to eat. If we go to a restaurant, it better be pretty freakin' good! Otherwise, we'll just stay home and cook our own yummy steak or pizza or chicken pot pies, thank-you-very-much!

On to the week's menu. Still working to clear out the pantry/freezer!

Sunday: Tandoori Chicken (Bitten Word) & balsamic green beans
Monday: Sweet & Smoky Ribs (Smitten Kitchen) in slow cooker (didn't get to this one last week) & asparagus
Tuesday: Beef Stroganoff from freezer & broccoli
Wednesday: Dinner at church.
Thursday: Roasted Vegetable Minestrone (Pioneer Woman) from freezer with crusty bread
Friday: Leftovers (if there are any left!) & Apple/Butternut Squash Pancakes
Saturday: Out.

1 comment:

dave said...

Congrats on completing a year of posting great menus and family fun.