Holy cow! It's been a year since I started menu planning! I looked back at the first couple menus and compared to what we're eating now. There are still some of the same favorites, but, by and large, we have a lot more variety and we're eating a lot more healthy!
We've gotten to be a lot more snobbish when we go out to eat. If we go to a restaurant, it better be pretty freakin' good! Otherwise, we'll just stay home and cook our own yummy steak or pizza or chicken pot pies, thank-you-very-much!
On to the week's menu. Still working to clear out the pantry/freezer!
Sunday: Tandoori Chicken (Bitten Word) & balsamic green beans
Monday: Sweet & Smoky Ribs (Smitten Kitchen) in slow cooker (didn't get to this one last week) & asparagus
Tuesday: Beef Stroganoff from freezer & broccoli
Wednesday: Dinner at church.
Thursday: Roasted Vegetable Minestrone (Pioneer Woman) from freezer with crusty bread
Friday: Leftovers (if there are any left!) & Apple/Butternut Squash Pancakes
Saturday: Out.
1 comment:
Congrats on completing a year of posting great menus and family fun.
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